This makes a great birthday celebration meal.
For my first experiment with this soup, I used both diced and sliced dehydrated potatoes. Backstory: I had received a free ten pound bag of Russets in the fall of 2020. With just the two of us, that was more than we could eat before
I just made a 16 bean soup that is perfect for a 40 degree (or colder) winter day. It is really pretty fast to make – cooking times range around 2 1/2 to 3 hours for the beans to be perfectly cooked
Since I am trekking down memory lane, The Advertiser used to go out to restaurants with popular recipes and get the chefs to let them print the best of the best. Spats was an Italian restaurant in Waikiki at the Hyatt Regency that turned into