Raspberry Glazed Jello Cake

Recently a neighbor/friend of mine brought us a delicious raspberry glaze sheet cake made from her mother’s recipe (credit to Gloria Forney & Samantha Forney). Samantha gave me permission to put this up on this website.  Hope you enjoy it!

[lt_recipe name=”Raspberry Jello Cake” total_time=”50 MINUTES” print=”yes” image=”https://2jca81.p3cdn1.secureserver.net/wp-content/uploads/Raspberry-Cake2-225×300.jpg” ingredients=”White Cake Mix, 1 pkg;Raspberry Jello, 1 small pkg;Eggs, 4;Cold Water, 1 cup;Olive Oil, 1/4 cup;;For Glaze:;2 cups powdered sugar;1/3 cup fruit juice (juice can be obtained by thawing a bag of frozen raspberries);” ]Pre-heat oven to 350 degrees;Beat together the first 4 ingredients together for one minute;Add oil, beat for one minute;Bake for 35 minutes at 350 degrees;;Glaze: Mix together the juice from the frozen raspberries and the powdered sugar till smooth;;When the cake is done (a toothpick inserted in the middle of the cake comes out clean), take from oven and allow to cool;Prick the cake top with a fork;Pour on the glaze and smooth over the top of the cake;[/lt_recipe]

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