Monthly Archives: November 2013
Cornbread Muffins – made with real corn
Traditional cornbread muffins are made with cornmeal. However, if you don’t have cornmeal on hand or prefer fresh corn, you can still make cornbread muffins. This recipe is easy to make and the results are delicious. I’ve made them with whole wheat … Continue reading
Shrimp Scampi (ala Carlanne)
Servings: 2 Prep and cook time: 30 minutes Ingredients: 30 medium shrimp (they can be frozen and pre-cooked or raw – though if raw, shall and de-vein them) 2 Tablespoons Extra-Virgin Olive Oil 3 Tablespoons butter Sea Salt and Kosher … Continue reading
Welcome to healthy eating! Why we are here….
I started this website to share my latest passion – really good food. Now that sounds rather quaint given the number of foodie websites out here in the verse. However, it was 2013, the beginning of 2013 that is, that … Continue reading