Recently a neighbor/friend of mine brought us a delicious raspberry glaze sheet cake made from her mother’s recipe (credit to Gloria Forney & Samantha Forney). Samantha gave me permission to put this up on this website. Hope you enjoy it!
Raspberry Jello Cake
- November 21, 2018
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Ingredients
- White Cake Mix, 1 pkg
- Raspberry Jello, 1 small pkg
- Eggs, 4
- Cold Water, 1 cup
- Olive Oil, 1/4 cup
- For Glaze:
- 2 cups powdered sugar
- 1/3 cup fruit juice (juice can be obtained by thawing a bag of frozen raspberries)
Directions
- Step 1
- Pre-heat oven to 350 degrees
- Step 2
- Beat together the first 4 ingredients together for one minute
- Step 3
- Add oil, beat for one minute
- Step 4
- Bake for 35 minutes at 350 degrees
- Step 5
- Glaze: Mix together the juice from the frozen raspberries and the powdered sugar till smooth
- Step 6
- When the cake is done (a toothpick inserted in the middle of the cake comes out clean), take from oven and allow to cool
- Step 7
- Prick the cake top with a fork
- Step 8
- Pour on the glaze and smooth over the top of the cake
