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Curated Recipes, Desserts  /  November 21, 2018

Raspberry Glazed Jello Cake

by Carlanne
Jump to Recipe

Recently a neighbor/friend of mine brought us a delicious raspberry glaze sheet cake made from her mother’s recipe (credit to Gloria Forney & Samantha Forney). Samantha gave me permission to put this up on this website.  Hope you enjoy it!

Raspberry Jello Cake

By: Carlanne
  • November 21, 2018
  • Print this
Ingredients
  • White Cake Mix, 1 pkg
  • Raspberry Jello, 1 small pkg
  • Eggs, 4
  • Cold Water, 1 cup
  • Olive Oil, 1/4 cup
  • For Glaze:
  • 2 cups powdered sugar
  • 1/3 cup fruit juice (juice can be obtained by thawing a bag of frozen raspberries)
Directions
Step 1
Pre-heat oven to 350 degrees
Step 2
Beat together the first 4 ingredients together for one minute
Step 3
Add oil, beat for one minute
Step 4
Bake for 35 minutes at 350 degrees
Step 5
Glaze: Mix together the juice from the frozen raspberries and the powdered sugar till smooth
Step 6
When the cake is done (a toothpick inserted in the middle of the cake comes out clean), take from oven and allow to cool
Step 7
Prick the cake top with a fork
Step 8
Pour on the glaze and smooth over the top of the cake

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  • Striped Pot Travel Magazine

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